Bistrot Pizzeria Umami

Good service and good Food - excellent experience. We booked the 17th in the vending and the restaurant confirmed the next Day Per mail and also by phone ????????

Good pizza and simple salad for a good price.

Tr&egrave;s bonne pizza; d&rsquo;entr&eacute;e, le serveur nous annonce froidement la couleur en nous tendant la carte: &laquo;&nbsp;only pizza !!! &laquo;&nbsp;. Service &agrave; la limite de l&rsquo;ind&eacute;cence&hellip; on n&rsquo;a vraiment eu l&rsquo;impression d&rsquo;emb&ecirc;ter le serveur qui nous prenait de haut &agrave; chacun de ses passages, nous signifiant que nous n&rsquo;&eacute;tions pas vraiment bienvenus. Alors, 2 solutions: soit ils ont eu une tr&egrave;s bonne saison estivale et, fin septembre, la fatigue s&rsquo;en ressent (ce qu&rsquo;on peut leur souhaiter car les pizzas &eacute;taient d&eacute;licieuses), soit nous sommes tomb&eacute;s sur un serveur incomp&eacute;tent et, dans ce cas, changez de m&eacute;tier, Monsieur!

Very good pizza; from input, the server advertises the color coldly by tending the map: &ldquo;only pizza !!!&rdquo; . Service at the limit of indecence... we really had the impression of bothering the server that took us up to each of its Then, two solutions: either they had a very good summer season and, at the end of September, fatigue feels like it (what we can wish them because the pizzas were delicious), or we&#39;ve fallen on an incompetent server and, in this case, change your job, sir!

Ottima pizza, sia tradizionale che non. Durante il nostro soggiorno a Bormio ci siamo stati due volte e, in entrambe le occasioni siamo tornati a casa soddisfattissimi. Ci torneremo sicuramente

Great pizza, both traditional and not. During our stay in Bormio we have been two times and, at both occasions, we have returned home very happy. We will certainly return

Pizze eccellenti preparate con farine di grani antichi. Una buona alternativa anche per chi &egrave; intollerante al glutine. Comunque viene proposta anche la pizza senza glutine

Excellent pizzas made with antique grain meal. A good alternative for those who are intolerant to gluten. However, gluten-free pizza is also proposed

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